Chocolate Cheese Cake

Chocolate Cheese Cake

Chocolate Cheese Cake dessert box, it also without oven. INGREDIENTS & PROCESS: 1/2 CUP CONDENSED MILK 1/2 CUP OIL MIX WELL 1 CUP ALL PURPOSE FLOUR 1/3 CUP COCOA POWDER 1/2 CUP POWDER SUGAR 1 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA SIEVE MIX 1/2 CUP MILK GRADUALLY 1/4 CUP CHOCOLATE CHIPS MIX WELL ALUMINIUM FOIL FOOD CONTAINER 1/2 CUP […]

Chocolate Mousse Cake

Chocolate Mousse Cake

Chocolate Mousse Cake I Egg less, it also without oven. INGREDIENTS and PROCESS 1 LITER LIQUID MILK 1/3 CUP WHIPPING CREAM 1 CUP SUGAR 1/3 CUP COCOA POWDER MIX WELL 1/3 CUP CORN FLOUR STRAIN THE MIXTURE COOK IT IN MEDIUM HEAT UNTIL THICKEN 1.5 CUP DARK CHOCOLATE MIX WELL COOK UNTIL THICKER LIKE THIS 6 INCH MOULD WITH BAKING […]

Giant Caramel Candy Bar Cake

Giant Caramel Candy Bar Cake

Would you like to make Bar cake? Here is way to make Giant Caramel Candy Bar Cake at home, with Giant Caramel Candy Bar Cake recipes. Ingredients for 10 servings SHORTBREAD 3 cups  all-purpose flour (375 g) ¾ cup  granulated sugar (150 g) 1 teaspoon  salt 2 cups  unsalted butter, 4 sticks, cubed, room temperature (460 g) CARAMEL FILLING ¾ cup  […]

Sigeumchi Namul

Sigeumchi Namul

Sigeumchi Namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty. Sigeumchi Namul so easy to make and so delicious, it’s a very popular and common side dish among Koreans.

Steamed Fish

Steamed Fish

Thai styled Steamed Fish with Garlic, Chili, and Lime Sauce.. Thai styled Steamed Fish recipe. Just steam the fish and whip up a sweet, spicy and sour sauce while it’s cooking. Once the fish is cooked, spoon or pour the sauce over it. Topped with some coriander and served with plenty of steamed rice. Ingredients 1 (about 650 grams) Whole Barramundi, […]